Cabernet Sauvignon Reserve- Crane Family Vineyard, Napa Valley, 2011
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Vino Menu
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Sparkling Wine
Prosecco, Giuliana, Extra Dry, NV 14
Prosecco Rosé, Bisol, "Jeio", 2020 16
Brut Champagne, Charles Heidsieck, "Brut Réserve", NV 29
White Wine
Pinot Grigio, Artiglio Bianco, Friuli Grave, 2019 13
Gavi, Fontanassa, "Cà Adua", 2020 14
Riesling, Boundary Breaks, "O.L.Northward.", Finger Lakes, 2019 12
Sauvignon, Ca' di Rajo, Marca Trevigiana, 2018 fourteen
Fruilano, Marco Cecchini, Friuli Colli Orientali, 2018 17
Chardonnay, Pitars, Friuli Grave, 2019 15
Chardonnay, Shafer, "Red Shoulder Ranch", Carneros, 2019 24
Red Wine
Montepulciano d'Abruzzo, Campo dei Sogni, 2019 12
Barbera d'Asti, Tenuta Olim Bauda, "La Villa", 2018 15
Pinot Noir, Three Kings, Edna Valley, 2021 15
Pinot Noir, George, "Ceremonial", Russian River Valley, 2018 26
Chianti Classico, Cinciano, 2018 xv
Cabernet Franc, Fernanda Cappello, Friuli Grave, 2019 xiii
Barolo, Franco Molino, 2015 23
Colli Euganei Rosso Riserva, Vignalta, 2015 18
Cabernet Sauvignon, 22 Hundred Cellars, "52W", Paso Robles, 2020 16
Amarone della Valpolicella Classico, Buglioni, "Il Lussurioso", 2016 31
"Super Tuscan", Le Macchiole, "Bolgheri Rosso", Bolgheri, '19 23
Sparkling Vino
Sparkling Vino Half Bottles
Brut Champagne, Krug, "Grand Cuvée", NV Bin 078 271
Brut Franciacorta, Ricci Cubastro, NV Bin 0080 49
Rosé Champagne, Gosset, "G Rosé, NV 079 132
Featured Spumante Brut
Ca' del Bosco, "Cuvée Prestige", NV Champagne has a rival-- the Italian sparkling wine zone Franciacorta. Not merely post-obit, but enforcing even stricter laws than Champagne, Franciacorta proves itself an apt competitor in the contest of the globe's greatest sparkling wines. Using Pinot Nero, Pinot Bianco, and Chardonnay, the region remains relatively obscure, awarding its followers with not bad value. Ca' del Bosco has been a leader in Franciacorta production and consistently represents quality and pride for these great Lombardian wines. 98
Prosecco
Prosecco, Giuliana, Extra Dry out, NV Bin 0050 56
Prosecco Rosé, Bisol, "Jeio", 2020 Bin 0099 64
Champagne & Sparkling Wine
Brut Champagne, Bérêche & Fils, "Brut Réserve", NV Bin 0007 172
0056 Brut Champagne, Bérêche & Fils, "Reflet D'Antan", NV Bin 0056 446
Brut Champagne, Charles Heidsieck, "Brut Reserve", NV Bin 0001 116
Brut Champagne, Krug, "Grand Cuvée-168ème Édition", NV Bin 0046 498
Brut Champagne, Krug, "Thou Cuvée-169ème Édition", NV Bin 096 531
Brut Champagne, Marc Hébrart, "Cuvée de Réserve", NV Bin 0054 136
Brut Champagne, Pierre Gimonnet, "Cuis 1er Cru", NV Bin 0053 149
Brut Franciacorta, Barone Pizzini, "Animante", NV Bin 0015 88
Brut Franciacorta, Ca' del Bosco, "Cuvée Prestige", NV Bin 0014 98
Brut Maremma Toscana, San Rabano, NV Bin 0092 53
Rosé Champagne, Billecart-Salmon, NV Bin 0097 234
Rosé Franciacorta, Contadi Castaldi, NV Bin 0087 72
Vintage Champagne & Sparkling Wine
Brut Champagne, Bérêche & Fils, "Rilly-la-Montagne", 2017 Bin 0088 293
Brut Champagne, Claude Cazals, "Le Clos Cazals", 2005 Bin 0023 312
Brut Champagne, Dom Pérignon, 2010 Bin 0095 611
Brut Champagne, H. Blin, 2011 Bin 0051 136
Brut Champagne, Krug, 1985 Bin 0024 1143
Brut Champagne, Pierre Gimmonet, "Cramant-S.C.", 2014 Bin 0089 404
Brut Champagne, Piper Heidsieck, "Rare", 2006 Bin 004 476
Brut Rosé, Soter, "Mineral Springs", Yamhill-Carlton, 2017 Bin 0093 198
Brut Sparkling Wine, Caraccioli, Sta. Lucia Highlands, 2009 Bin 0002 89
Brut Sparkling Wine, Schramsberg, "J Schram", Due north. Declension, 2008 Bin 0011 253
Brut Spumante, Contratto, "Millesimato", 2012 Bin 0091 78
Erbaluce di Caluso, Cieck, "Metodo Classico", 2017 Bin 0030 94
Big Format Sparkling Wine
Brut Franciacorta, Contadi Castaldi, NV Bin 102 177
White Vino
Featured White Half Bottle
Pinot Blanc, R. Sinskey, Los Carneros, 2015 Dr. Robert Sinskey founded his winery in Napa Valley in 1988 with a vision to make balanced wines intended to pair well with cuisine. Sinskey reminisces that wine civilization at the fourth dimension felt more similar a competitive sport where bigger is always improve, and high scores from critics drove the American wine market. Pinot Blanc (or Pinot Bianco to our Italian bretheren), is a grape that is best appreciated for its subtleties, different its more than broad-shouldered "competitor", oaked California Chardonnay. Sinskey proudly produces this limited characterization but releasing the Pinot Blanc in one-half bottles and magnums because, in his own words, "You lot should either commencement with information technology or political party with it!" 59
Half Bottles of White Wine
Pinot Blanc, Robert Sinskey, Los Carneros, 2014 Bin 0206 59
Paestum Fiano, San Salvatore, "Pian di Stio", 2015 Bin 207 81
Italian White Wines
Valle D'Aosta White
Blanc de Morgex et de la Salle, Ermes Pavese, 2020 Bin 646 109
Featured Piedmontese White
Langhe, Paolo Scavino, "Sorriso", 2020 Recently named a UNESCO World Heritage Site for its vineyard landscape, the Langhe region of Piedmont is one of the near favorable places for growing vines in the world. Met with the grandeur of endless folding hillsides planted predominantly to indigenous grapes, it's tempting for 1 to imagine about Any grape diverseness's potential to thrive there. "Sorriso" is a unique alloy of international grape varieties not typical for the region. While traditionalists may argue that only local grapes fully express the sacred terroir of the Langhe, Scavino saw the potential to expand the magic of Piedmont by this beautifully fresh and vibrant expression of Chardonnay, Sauvignon Blanc, and Viognier. Cin cin e Sorriso! 54
Piedmont White
Colli Tortonesi-Terre di Libarna, East. Poggio, "Archetipo", 2019 Bin 1961 79
Erbaluce di Caluso, Cieck, "Misobolo", 2016 Bin 0630 59
Gavi, Fontanassa, "Cà Adua", 2020 Bin 0697 56
Gavi, Villa Sparina, 2020 Bin 431 61
Langhe, Arneis, Castello di Neive, 2020 Bin 422 63
Langhe, Chardonnay, Aldo Conterno, "Bussiador", 2018 Bin 1929 183
Langhe, Chardonnay, Gaja, "Gaia & Rey", 2017 Bin 1935 624
Langhe, Favorita, Maurizio Abbona, "Valle dell'Olmo", 2020 Bin 666 56
Langhe, Favorita, Negro, "Onorata", 2016 Bin 0648 57
Langhe, Paolo Scavino, "Sorriso", 2018 Bin 0605 53
Langhe, Paolo Scavino, "Sorriso", 2020 Bin 600 54
Langhe, Sauvignon, Marchesi di Gresy, 2019 Bin 639 67
Alto Adige White
Gruner Veltliner, Eisacktaller Kellerei, Valle Isarco, 2018 Bin 501 65
Grüner Veltliner, Eisacktaller Kellerei, Valle Isarco, 2020 Bin 503 68
Müller-Thurgau, Tiefenbrunner, "Feldmarschall V.F.", 2018 Bin 1904 188
Pinot Bianco, Peter Zemmer, 2019 Bin 655 59
Pinot Bianco, Peter Zemmer, 2020 Bin 692 59
Sauvignon, St. Michael-Eppan, "Lahn", 2016 Bin 1938 82
Veneto White
Lugana, Cà dei Frati, "I Frati", 2020 Bin 607 64
Marca Trevigiana, Sauvignon, Ca' di Rajo, 2018 Bin 610 56
Soave, Fattori, "Motto Piane", 2016 Bin 0642 59
Soave, Fattori, "Motto Piane", 2017 Bin 0637 61
Soave Classico, Prà, "Otto", 2020 Bin 0651 59
Featured Bolgheri White
Guado al Melo, "Crisio", 2018 Michele Scienza, owner and winemaker at Guado al Melo, was built-in into Italian wine royalty. Attilio, his father, may very well be Europe's most respected enologist, teaching for decades at the University of Milan, where he is at present the Main Professor of Viticulture. The history of winemaking on the land of Guado al Melo runs perfectly complements the modernity of their methods. Blending Etruscan varietals and practices with modernistic techniques and facilities, the winery draws from the cognition of all generations. The Scienza family's mastery shows in this blend of v dissimilar Italian grapes, including Vermentino and Verdicchio. 89
Friuli Venezia Giulia White
Collio, Pinot Grigio, Livio Felluga, 2019 Bin 615 78
Friuli Colli Orientali, Chardonnay, Miani, "Palis", 2017 Bin 1909 198
Friuli Colli Orientali, Friulano, Marco Cecchini, 2018 Bin 1998 68
Friuli Colli Orientali, Friulano, Miani, "Buri", 2017 Bin 1926 271
Friuli Colli Orientali, Miani, "Bianco", 2019 Bin 1946 247
Friuli Colli Orientali, Ribolla Gialla, Miani, "Pettarin", 2017 Bin 1970 269
Friuli Colli Orientali, Sauvignon, Miani, "Saurint", 2016 Bin 0663 231
Friuli Colli Orientali, Sauvignon, Miani, "Saurint", 2019 Bin 1952 309
Friuli Grave, Chardonnay, Pitars, 2018 Bin 0691 58
Friuli Grave, Chardonnay, Pitars, 2019 Bin 690 60
Friuli Grave, Pinot Grigio, Artiglio Bianco, 2019 Bin 689 52
Venezia Giulia, Gravner, "Anfora Breg", 2004 Bin 0608 243
Venezia Giulia, Malvasia Istriana, Vignai da Duline, "C.I.", 2015 Bin 1937 94
Venezia Giulia, Malvasia Istriana, Vignai da Duline, "C.I.", 2016 Bin 1937 98
Venezia Giulia, Scarbolo, "My Time", 2012 Bin 1953 86
Liguria White
Colli di Luni, Lunae, 2019 Bin 644 59
Portofino, Bisson, "Ü Pastine", 2017 Bin 0652 78
Portofino, Bisson, "Ü Pastine", 2019 Bin 640 79
Riviera Ligure di Ponente, Pigato, Cascina Praie, "I.C.", 2019 Bin 0500 59
Wine Bianco, Anfosso, "Antea", 2016 Bin 0614 156
Tuscany White
Bolgheri, Grattamacco, 2017 Bin 1934 113
Bolgheri, Guado al Melo, "Crisio", 2018 Bin 502 89
Bolgheri, Guado al Melo, "Crisio", 2019 Bin 504 89
Bolgheri, Le Macchiole, "Paleo", 2017 Bin 1933 243
Colli della Toscana Centrale, Fontodi, "Meriggio", 2019 Bin 1914 99
Toscana, Cosimo Maria Masini, "Daphné" 2017 Bin 0664 71
Toscana, Petrolo, "Bóggina B", 2019 Bin 1951 108
Toscana, Poggio alle Gazze dell'Ornellaia, 2016 Bin 1917 179
Toscana, Tenuta dell'Ornellaia, 2018 Bin 1979 546
Vernaccia di San Gimignano, Signano, 2017 Bin 620 53
Vernaccia di San Gimignano, Signano, 2018 Bin 520 56
Umbria White
Chardonnay et al., Antinori, "Cervaro della Sala", 2013 Bin 1925 167
Marche White
Riserva, Castelli di Jesi Verdicchio Clas., Felici, "C. D. F.", 2018 Bin 1993 98
Lazio White
Frusinate, Palazzo Tronconi, "Fatía", 2018 Bin 492 72
Lazio, Monastero Suore Cistercensi, "Coenobium Ruscum", 2015 Bin 0603 71
Abruzzo White
Colli Aprutini, Pecorino, Emidio Pepe, 2016 Bin 0638 219
Colline Pescaresi, Pecorino, Tiberio, 2020 Bin 629 78
Trebbiano d'Abruzzo, Emidio Pepe, 2016 Bin 1941 249
Trebbiano d'Abruzzo, Tiberio, 2018 Bin 1971 58
Trebbiano d'Abruzzo, Tiberio, "Fonte Canale", 2018 Bin 1947 228
Trebbiano d'Abruzzo, Valentini, 1992 Bin 1905 987
Trebbiano d'Abruzzo, Valentini, 1999 Bin 1921 876
Trebbiano d'Abruzzo, Valentini, 2012 Bin 1931 264
Featured Falanghina
Trabucco, 2020 Falanghina was once a dominant grape name in restaurants around the country. Every bit need grew, so did supply until quality dropped forcing the wine out of popularity. In the mineral driven soils at the base of operations of Monte Massico, the legacy of Nicola Trabucco's winemaking--now carried on and congenital upon past his son--reminds us how the wine became popular initially: intense, citrusy flavors with great body and balance showcasing the grape in all its celebrity. 59
Campania White
Falanghina, Trabucco, 2020 Bin 601 59
Falerno del Massico, Trabucco, "16 Marzo", 2015 Bin 0602 68
Fiano di Avellino, Feudi di San Gregorio, 2018 Bin 0619 54
Fiano di Avellino, Fonzone, 2018 Bin 656 88
Fiano di Avellino, Romano Clelio, "Colli di Lapio", 2018 Bin 0606 64
Greco di Tufo, Fonzone, 2018 Bin 658 73
Greco di Tufo, Quintodecimo, "Jaune d'Arles", 2017 Bin 1991 139
Sicilian White
Etna, Tenuta delle Terre Nere, 2020 Bin 1965 57
Sicilia, Zibbibo, Donnafugata, "Lighea", 2019 Bin 657 62
Domestic White Wine
Featured Vermentino
Ryme, "Hers", Los Carneros, 2020 Ryme Cellars is a collaboration between husband and wife Ryan and Megan Glaab, whose passion for the distinctive character of Italian wines married with the sunny slopes of Northern California set them apart from a sea of Cab and Pinot producers. With a chief focus on Italian grapes, they strongly believe that a grape multifariousness's popularity does not define its nobility. Vermentino, a vino of tragically untapped potential, is masterfully displayed in "Hers", where athwart meets circular, in a mouthwatering array of bright and briny layers of soft fruits. 88
Italian Varietals
Arneis, Idlewild, "Fox Hill Vineyard", Mendocino, 2016 Bin 0430 77
Vermentino, Ryme, "Hers", Los Carneros, 2018 Bin 0401 86
Vermentino, Ryme, "Hers", Los Carneros, 2020 Bin 0400 88
Carricante, Æris, "Centennial Mountain", California, 2017 Bin 1973 127
International Varietals
Chardonnay, Alexana, "Signature", Willamette Valley, 2014 Bin 1911 179
Chardonnay, Au Bon Climat, Santa Barbara Canton, 2019 Bin 1989 78
Chardonnay, Benovia, Fort-Ross Seaview, 2012 Bin 1977 108
Chardonnay, Ceritas, "Charles Heintz", Sonoma Coast, 2017 Bin 1945 198
Chardonnay, Deovlet, Santa Barbara County, 2017 Bin 1907 97
Chardonnay, Haden Fig, "Juliette", Willamette Valley, 2018 Bin 1943 126
Chardonnay, Hendry, Napa Valley, 2018 Bin 1995 121
Chardonnay, Maldonado, "Los Olivos", Napa Valley, 2019 88
Chardonnay, Marcassin, "M.V.", Sonoma Declension, 2010 Bin 4191 816
Chardonnay, Qupé, "Y Block", Santa Barbara Canton, 2019 Bin 1981 61
Chardonnay, Rhys, "Horseshoe", Santa Cruz Mtn, 2018 Bin 1985 361
Chardonnay, Sandhi, Sta. Rita Hills, 2016 Bin 1987 94
Chardonnay, Shafer, "Red Shoulder Ranch", Carneros, 2019 Bin 1915 96
Grenache Blanc, Ridge, "Adelaida", Paso Robles, 2020 Bin 1972 96
Pinot Blanc, Kelley Fox, "Freedom Hill", Willamette Valley, 2020 Bin 641 92
Pinot Gris, Eyrie Vineyards, Dundee Hills, 2019 Bin 410 64
Riesling, Boundary Breaks, "O.L.N.", Finger Lakes, 2019 Bin 499 48
Sauvignon Blanc, Salvestrin, "L.C.S.", St. Helena, 2018 Bin 1900 76
Sauvignon Blanc, Spottswoode, North Declension, 2020 Bin 1948 109
Sauvignon Blanc et al., Arietta, "O.T.Westward.Thou.-A.R.", Cal., 2015 Bin 1903 238
Viognier, Cayuse, "Cailloux", Walla Walla Valley, 2015 Bin 1963 222
Featured Magnum
Giuseppi Quintarelli, Bianco Secco Ca del Merlo 2016 Though Giuseppi Quintarelli gained his fame with his blood-red wines, especially his iconic Amarone, the estate as well crafts a beautiful white, evocative of the Veneto. Bianco Secco is a seductive alloy of Garganega, Trebbiano Toscana, Sauvignon Blanc, Chardonnay and Saorin derinving from 30 year erstwhile vines grown in mineral rich soils. Combining a rounded texture and lifted aromatics, this is a perfect white wine to use as an aperitif on its ain or paired with our Frito Misto and Roman-Way Artichokes. Served out of a magnum, this is an undeniable proclamation of being determined to bring the political party 267
Large Format White Wine
Fiano di Avellino, Romano Clelio, Colli di Lapio, 2017 Bin 0101 115
Veneto, Quintarelli, "Bianco Secco Ca' del Merlo", 2016 Bin 0100 267
Veneto, Quintarelli, "Bianco Secco Ca' del Merlo', 2017 Bin 0108 266
Verdicchio dei Castelli di Jesi Cl. Ris., Garofoli, "Podium", 2010 Bin 0104 164
Red Wine
One-half Bottles of Red Wine
Barbaresco, Gaja, 2011 Bin 2499 289
Bolgheri Sassicaia, Tenuta San Guido, "Sassicaia", 2018 Bin 1010 298
Bolgheri Superiore, Tenuta dell'Ornellaia, 2016 Bin 1000 369
Bolgheri Superiore, Tenuta dell'Ornellaia, 2018 Bin 1002 378
Brunello di Montalcino, Altesino, 2016 Bin 9634 116
Cabernet Sauvignon, Scherrer, Alexander Valley, 2015 Bin 9612 81
Chianti Classico, Fontodi, 2015 Bin 9630 78
Gattinara, Antoniolo, 2013 Bin 9623 63
Pinot Noir, Hirsch, "San Andreas Mistake", Sonoma Coast, 2017 Bin 9627 81
Pinot Noir, Robert Sinskey, Los Carneros, 2015 Bin 9633 61
Piedmont Reds
Featured Boca
Boca, Vallana, 2013 As we enter an era when Barolo and Barbaresco join the ranks of Yard Cru Burgundy and Bordeaux collections effectually the world, high quality ageworthy Nebbiolo at a value is becoming a rarity. Boca, one of the smallest and Northernmost regions in Italia, is well-nigh entirely surrounded past glaciers fed past Monte Rosa, the 2nd highest superlative in Europe. Vallana has been making fourth dimension-honored traditional Nebbiolo (locally known as 'Spanna') since the winery was formed in 1937. 5th-generation winemaker Francis Vallana carries on his family's classic style to this day. We proudly offer this beautiful 'ten with nearly a decade of bottle age...at this price? You lot may want two. 98
Dogliani
Chionetti, "Briccolero", 2014 Bin 1159 74
Luigi Einaudi, 2017 Bin 9209 58
Dolcetto d'Alba
Batasiolo, 2018 Bin 1213 58
Borgogno & Figli, 2019 Bin 1135 67
Roagna, 2019 Bin 1271 79
Gattinara
Cantina Sociale Coopertiva, 2012 Bin 1285 101
Nervi-Conterno, 2016 Bin 9303 148
Nervi-Conterno, 2017 Bin 9215 163
Nervi-Conterno, "Molsino", 2014 Bin 1371 248
Riserva, Cantina Sociale Cooperativa, 2010 Bin 1189 122
Other Piedmont Reds
Boca, Vallana, 2013 Bin 9105 98
Bramaterra, Colombera & Gallera, "Cascina Cottignano", 2015 Bin 1283 109
Canavese, Cieck, 2015 Bin 1259 61
Colli Tortonesi, Croatina, Vigneti Massa, "Pertichetta", 2012 Bin 1237 79
Coste della Sesia, Vespolina, Cascina Preziosa, 2017 Bin 1391 91
Coste della Sesia, Colombera & Gallera, 2015 Bin 1385 69
Dolcetto d'Acqui, Scarpa, "Selva di Moirano", 2000 Bin 1119 67
Langhe, Roagna, 2015 Bin 1129 111
Langhe Nebbiolo, Franco Molino, 2018 Bin 9111 59
Langhe Nebbiolo, Roberto Voerzio, "Disenfrancesco", 2019 Bin 1217 159
Monferrato, Scarpa, "La Selva di Moirano", 2006 Bin 1229 88
Roero, Negro, "Prachiosso", 2015 Bin 9417 81
Roero Riserva, Malvira, "Trinita", 2005 Bin 1147 128
Vino da Tavola, Spanna del Piemonte, Vallana, 1955 Bin 4113 619
Featured Barbera d'Alba
Costa di Bussia, "Campo di Gatto", 2018 In the rolling Langhe hills of Piedmont, provenance is everything. Being able to denote specific vineyard sites is a cinch way to infer fashion and quality. Historically reserved for peak Barolo and Barbaresco bottlings, we are seeing a growing number of Barberas with single-vineyard designates on their labels. The south-facing Campo di Gatto plot within the fame Bussia vineyard contains 50 yr erstwhile Barbera vines and yields a fuller and more complex fashion, showcasing the grape's potential when planted in its ideal location. 79
Barbera d'Asti
Braida, "Bricco dell'Uccellone", 1985 Bin 1303 222
Braida, "Bricco dell'Uccellone", 1990 Bin 1331 366
Braida, "Bricco dell'Uccellone", 2016 Bin 1377 148
La Meridiana, "Le Quattro Terre", 2019 Bin 9501 54
Scarpa, "La Bogliona", 2013 Bin 1197 158
Tenuta Olim Bauda, "La Villa", 2018 Bin 3103 60
Barbera d'Asti Superiore
Braida, "Ai Suma", 2015 Bin 1125 217
Oddero, "Nizza", 2018 Bin 9311 83
Tenuta Olim Bauda, Nizza, 2012 Bin 1133 161
Tenuta Olim Bauda, Nizza, 2013 Bin 1117 159
Barbera d'Alba
Aldo Conterno, "Conca Tre Pile", 2018 Bin 9107 89
Costa di Bussia, "Campo di Gatto", 2018 Bin 9205 79
One thousand.D. Vajra, 2018 Bin 9525 66
Giacomo Conterno, "Vigna Cerretta", 2019 Bin 1357 178
Giacomo Conterno, "Vigna Francia", 2017 Bin 1359 163
Giacomo Conterno, "Vigna Francia", 2019 Bin 1335 209
Roberto Voerzio, "Il Cerreto", 2019 Bin 1275 148
Other Barbera
Langhe, Elio Altare, "Larigi", 2015 Bin 1175 198
Monferrato, Scarpetta, 2019 Bin 9109 61
Barolo
Featured Barolo
Michele Chiarlo, "Tortoniano", 2016 Whether you're a vintner, enologist, sommelier, or just a lover of fine vino, all would agree that Barolo stands among the nigh aristocracy wines of the earth. Just equally Burgundy lovers forever contend the nuances of Vosne-Romanée versus, say, Gevrey-Chambertin, Barolo enthusiasts of today discuss structural differences and aromatic distinctions found in each of Barolo'due south unique subzones. To the westward, in the communes of Barolo and La Morra, Michele Chiarlo produces this wine from Tortonian soils (as you might have guessed), comprised of more dirt and limestone, resulting in an elegant and refined style. 139
Barolo
Bartolo Mascarello, 2016 Bin 1107 388
Bartolo Mascarello, 2017 Bin 1235 409
Brovia, "Ūnĭo", 2014 Bin 1365 241
Domenico Clerico, 2017 Bin 1231 139
Eraldo Viberti, 1998 Bin 1169 289
Franco Molino, 2015 Bin 1155 92
Giacomo Conterno, 1934 Bin 1239 2808
Marchesi di Barolo, 1947 Bin 1205 543
Michele Chiarlo, "Tortoniano", 2016 Bin 1139 139
Renato Ratti, "Rocche Marcenasco", 1996 Bin 1345 337
Roberto Voerzio, 2017 Bin 1325 444
Scarpa, "Tettimorra", 1999 Bin 1347 284
Featured Barolo "Cru"
Broglio, Schiavenza, 2014 The Schiavenza winery was started in 1956 by brothers Vittorio and Ugo Alessandria in the heart of the Serralunga d'Alba district. The estate and surrounding vines were traditionally worked by sharecroppers, and thus the winery was named Schiavenza later on the local dialect for sharecropper. The Broglio cru is by and large regarded as a vigorous plot, sitting at 360m with south-e exposure and a larger corporeality of clay in the superlative soil. This yields a vino of wonderful balance and power, and i that can be consumed at a younger age, but also has incredible aging potential. We're communicable this wine somewhere in betwixt with the 2014 vintage--enough historic period to soften the tannins, just immature enough to allow the wine to evolve in the drinking glass. 163
Novello
Ravera, Elvio Cogno, 2015 Bin 1111 248
Ravera, Elvio Cogno, "Bricco Pernice", 2013 Bin 1319 388
Ravera, Marziano Abbona, 2015 Bin 1307 228
Comune di Barolo
Cannubi - Boschis, Sandrone, 2011 Bin 1177 398
Cannubi Boschis, Sandrone, "Aleste", 2013 Bin 1195 333
Cannubi - Boschis, Sandrone, "Aleste", 2015 Bin 1131 398
La Morra
Brunate, Marcarini, 1971 Bin 1293 603
Brunate, Oddero, 2006 Bin 1227 511
Brunate, Oddero, 2008 Bin 1241 486
Brunate, Oddero, 2009 Bin 1281 479
Brunate, Roberto Voerzio, 2001 Bin 1289 788
Cerequio, Boroli, 2012 Bin 1163 289
Rive, Figli Luigi Oddero, "Specola", 2011 Bin 1383 298
Rocche dell'Annunziata, Franco Molino, 1999 Bin 1323 336
Rocche dell'Annunziata, Roberto Voerzio, 2011 Bin 1321 809
Roncaglie, Eraldo Viberti, 2010 Bin 1193 192
Castiglione Falletto
Bricco Boschis, Cavallotto, 1971 Bin 1249 598
Bricco Boschis, Roccheviberti, 2016 Bin 1151 207
Brunella, Boroli, 2013 Bin 1109 362
Pira, Roagna, 2015 Bin 1351 269
Rocche di Castiglione, Roccheviberti, 2014 Bin 1191 166
Rocche di Castiglione, Roccheviberti, 2016 Bin 1137 182
Villero, Oddero, 2017 Bin 1381 229
Villero, Vietti, 2010 Bin 1165 909
Serralunga d'Alba
Arione, Giacomo Conterno, 2016 Bin 1225 647
Broglio, Sciavenza, 2014 Bin 1267 163
Cerretta, Giacomo Conterno, 2015 Bin 1373 569
Ceretta, Giacomo Conterno, 2016 Bin 1113 644
Cerretta, Schiavenza, 2014 Bin 1265 136
Francia, Giacomo Conterno, 2015 Bin 1157 574
Francia, Giacomo Conterno, 2016 Bin 1393 627
Francia, Giacomo Conterno, "Cascina Francia", 1990 Bin 1187 1676
Serra, Giovanni Rosso, 2013 Bin 1257 199
Monforte d'Alba
Bussia, Aldo Conterno, 2016 Bin 1201 259
Bussia, Aldo Conterno, "Bussia Soprana", 1974 Bin 1329 786
Bussia, Aldo Conterno, "Cicala", 1996 Bin 1341 466
Bussia, Aldo Conterno, "Cicala", 2015 Bin 1173 398
Bussia Aldo Conterno, "Colonnello", 1989 Bin 1343 711
Bussia, Aldo Conterno, "Colonnello", 2015 Bin 1317 394
Bussia, Aldo Conterno, "Romirasco", 2013 Bin 1171 467
Bussia, Aldo Conterno, "Romirasco", 2015 Bin 1183 662
Bussia, Domenico Clerico, "Bricotto", 1990 Bin 1263 304
Bussia, Parusso, 1990 Bin 1333 339
Bussia, Pecchenino, 2016 Bin 1349 206
Bussia, Prunotto, 2008 Bin 1149 222
Bussia, Prunotto, 2009 Bin 1255 231
Castelletto, Seghesio, "La Villa", 1988 Bin 1299 224
Ginestra, Domenico Clerico, "Ciabot Mentin", 1996 Bin 1127 359
Ginestra, Elio Grasso, "Casa Maté", 2017 Bin 1141 262
Ginestra, Elio Grasso, "Gavarini Chiniera", 2015 Bin 1269 193
Ginestra, Elio Grasso, "Gavarini Chiniera", 2017 Bin 1203 248
La Villa, Seghesio, 1989 Bin 1219 234
Mosconi, Domenico Clerico, "Per Christina", 2011 Bin 1179 506
Featured Barolo Riserva
Sarmassa, Bergadano, 2012 One of the world's most important red grapes, Nebbiolo is regarded for its distinctive construction and circuitous season profile. Unlike any other globe class grape variety, Nebbiolo only performs at its best in one function of the world. It is in the calcareous soils of Barolo where you'll find the nigh powerful, enchanting, and long lived expressions of the grape. Enrico Bergadano'southward Barolos are vinified from most sixty year old vines in the heart of the Barolo region. The small estate simply produces about 1,000 cases of wine per year, and 1 of the highlights is this beautiful unmarried vineyard Barolo Riserva, simply bottled in the finest vintages. It comes from the Sarmassa "Cru", a parcel known for making wines of great finesse and elegance, and offers one of the best values for such a special, minor production Barolo Riserva. 152
Barolo Riserva
Borgogno & Figli, 1982 Bin 1233 683
Borgogno & Figli, 1998 Bin 1291 303
Roberto Voerzio, "Fossati - Casa Nere", 2005 Bin 1309 1014
Barolo Riserva "Cru"
Comune di Barolo
Sarmassa, Bergadano, 2012 Bin 9309 152
La Morra
Rocche dell'Annunziata, Franco Molino, 2013 Bin 9403 138
Rocche dell'Annunziata, Paolo Scavino, 2013 Bin 1353 377
Serralunga d'Alba
Francia, Giacomo Conterno, "Monfortino", 1951 Bin 1305 4321
Francia, Giacomo Conterno, "Monfortino", 1961 Bin 1253 4112
Francia, Giacomo Conterno, "Monfortino", 2001 Bin 1251 3642
Francia, Giacomo Conterno, "Monfortino", 2014 Bin 1181 1959
Francia, Giacomo Conterno, "Monfortino", 2015 Bin 1243 1998
Monforte d'Alba
Bussia, Aldo Conterno, "Granbussia", 1990 Bin 1185 1577
Bussia, Aldo Conterno, "Granbussia", 2009 Bin 1153 1079
Bussia, Aldo Conterno, "Granbussia", 2010 Bin 1215 1888
Bussia, Aldo Conterno, "Granbussia", 2012 Bin 1361 1848
Bussia, Oddero, "Vigna Mondoca", 2008 Bin 1103 491
Bussia, Oddero, "Vigna Mondoca", 2009 Bin 1277 469
Bussia, Prunotto, "Vigna Colonello", 2010 Bin 1363 499
Barbaresco
Featured Barbaresco Casot
Giuseppe Nada, 2016 In the southern slopes of Barbaresco sits the small district of Treiso, domicile to the Giuseppe Null winery. The Nada family settled in the locality of Casot in 1900, merely it wasn't until the mid-'60s that the family unit began to bottle under the Nada label, unearthing great potential in the hills east of Alba. The resulting wines are powerfully structured and full-bodied with an emphasis on elegant textures and expressive aromatics. 109
Barbaresco
Produttori del Barbaresco, 1967 Bin 1209 444
Produttori del Barbaresco, 1974 Bin 1295 561
Produttori del Barbaresco, 1978 Bin 1313 416
Scarpa, "Tettineive", 1989 Bin 1337 401
Scarpa, "Tettineive", 2001 Bin 1327 436
Barbaresco "Cru"
Albesani, Bruno Giacosa, "Santo Stefano", 1979 Bin 1273 1319
Casot, Giusseppe Nada, 2016 Bin 9101 109
Cottá, Albino Rocca, 2018 Bin 1379 159
Martinenga, Marchesi di Gresy, "Camp Gros", 1987 Bin 1261 351
Montestefano, Luigi Giordano, 2017 Bin 1223 141
Ovello Loreto, Albino Rocca, 2018 Bin 1339 168
Pajé, Roagna, 2015 Bin 1115 270
Rabajá, Cascina Luisin, 2015 Bin 1387 237
Rizzi, Rizzi, 2016 Bin 1161 119
Serraboella, Paitin, 2016 Bin 9203 122
Serracappelli, Cecilia Monte, 2016 Bin 1367 137
Barbaresco Riserva "Cru"
Asili, Produttori del Barbaresco, 2015 Bin 1101 221
Asili, Produttori del Barbaresco, 2016 Bin 1221 202
Bricco de Neueis, Dante Rivetti, 1996 Bin 1389 303
Martinenga, Marchesi di Gersy, "Gamp Gros", 2015 Bin 1355 336
Montefico, Produttori del Barbaresco, 2015 Bin 1143 209
Montefico, Produttori del Barbaresco, 2016 Bin 1121 212
Montestefano, Produttori del Barbaresco, 2015 Bin 1245 216
Montestefano, Produttori del Barbaresco, 2016 Bin 1369 209
Muncagota, Produttori del Barbaresco, 2015 Bin 1297 212
Muncagota, Produttori del Barbaresco, 2016 Bin 1123 209
Ovello, Produttori del Barbaresco, 2016 Bin 1301 206
Pora, Produttori del Barbaresco, 2015 Bin 1311 213
Rabajá, Produttori del Barbaresco, 2016 Bin 1375 211
Rio Sordo, Produttori del Barbaresco, 2015 Bin 1397 214
The Wines of Angelo Gaja
Featured Gaja One-half Bottle
Barbaresco, Gaja, 2011 Angelo Gaja is the man credited for bringing the pocket-sized commune of Barbaresco out of obscurity. His influence has changed the way the world views Italian vino to this day. A master of Nebbiolo--the austere, tannic grape one time considered only quaffable afterwards decades of canteen age. Angelo saw its potential as a earth form wine. Despite pushback from his peers, he employed new (and what most considered outlandish) practices both in the vineyard and the winery to promote freshness and elegance in his wine. 375mL 289
Barbaresco
Gaja, 1961 Bin 2395 948
Gaja, 1966 Bin 2463 799
Gaja, 1967 Bin 2497 919
Gaja, 1970 Bin 2455 764
Gaja, 1970 Bin 1017 ane.5L 1786
Gaja, 1971 Bin 2475 1023
Gaja, 1974 Bin 2457 2292
Gaja, 1982 Bin 2437 789
Gaja, 2011 Bin 2499 375ml 289
Gaja, 2013 Bin 2439 657
Gaja, 2017 Bin 2419 538
Costa Russi
Barbaresco, Gaja, "Costa Russi", 1978 Bin 2417 1678
Barbaresco, Gaja, "Costa Russi", 1982 Bin 2485 929
Barbaresco, Gaja, "Costa Russi", 1985 Bin 2471 1357
Langhe, Gaja, "Costa Russi", 2005 Bin 2483 701
Barbaresco, Gaja, "Costa Russi", 2013 Bin 2481 1001
Barbaresco, Gaja, "Costa Russi", 2014 Bin 2447 749
Barbaresco, Gaja, "Costa Russi", 2015 Bin 2427 988
Barbaresco, Gaja, "Costa Russi", 2016 Bin 2423 928
Sorì San Lorenzo
Barbaresco, Gaja, "Sorì San Lorenzo", 1971 Bin 2391 1858
Barbaresco, Gaja, "Sorì San Lorenzo", 1974 Bin 2459 1447
Barbaresco, Gaja, "Sorì San Lorenzo", 1979 Bin 2411 747
Barbaresco, Gaja, "Sorì San Lorenzo", 1993 Bin 2413 834
Langhe, Gaja, "Sori San Lorenzo", 1999 Bin 2405 1212
Barbaresco, Gaja, "Sorì San Lorenzo", 2013 Bin 2477 1034
Barbaresco, Gaja, "Sorì San Lorenzo", 2014 Bin 2445 791
Sorì Tildìn
Barbaresco, Gaja, "Sorì Tildìn", 1970 Bin 2389 1357
Barbaresco, Gaja, "Sorì Tildìn", 1978 Bin 2425 1051
Barbaresco, Gaja, "Sorì Tildìn", 1982 Bin 2403 1212
Barbaresco, Gaja, "Sorì Tildìn", 1985 Bin 2469 1551
Langhe, Gaja, "Sorì Tildìn", 1996 Bin 2449 1079
Langhe, Gaja, "Sorì Tildìn", 2011 Bin 2491 999
Barbaresco, Gaja, "Sorì Tildìn", 2013 Bin 2479 1066
Barbaresco, Gaja, "Sorì Tildìn", 2014 Bin 2441 969
Barbaresco, Gaja, "Sorì Tildìn", 2015 Bin 2433 1001
Sperss
Langhe, Gaja, "Sperss", 1996 Bin 2397 876
Langhe, Gaja, "Sperss", 1996 Bin 1015 1.5L 1896
Langhe, Gaja, "Sperss", 1997 Bin 2409 1333
Langhe, Gaja, "Sperss", 2003 Bin 2453 592
Conteisa
Langhe, Gaja, "Conteisa", 1996 Bin 2473 579
Langhe, Gaja, "Conteisa", 1997 Bin 2399 936
Langhe, Gaja, "Conteisa", 2007 Bin 2415 513
Tuscan Reds
Chianti
Featured Chianti Colli Senesi
Panizzi, 2018 Chianti has always been centered between Florence and Sienna, and this wine comes from the subzone around the hills of the latter or "Colli Senesi". Situated outside of the walled urban center of San Gimignano, Colli Senesi is perhaps the most renowned Chianti sub-region outside of Classico. The wine is reminiscent of great Chianti in that information technology has depth, character, and circuitous tasting notes; even so information technology is outgoing and integrates well into the unabridged dining experience. 58
Chianti
Colli Senesi, Fattoria del Cerro, 2020 Bin 9110 56
Colli Senesi, Montenidoli, "Il Garrulo", 2019 Bin 9510 68
Colli Senesi, Panizzi, 2018 Bin 9404 58
Rufina, Selvapiana, 2019 Bin 9602 59
Rufina Riserva, Selvapiana, "Bucerchiale", 2017 Bin 9312 81
Chianti Classico
Cinciano, 2018 Bin 1600 sixty
Fattoria Poggiopiano, "La Tradizione", 2007 Bin 1576 133
Chianti Classico Riserva
Badia a Coltibuono, 1977 Bin 1672 349
Badia a Coltibuono, 1987 Bin 1746 242
Fèlsina, "Rancia", 2004 Bin 1510 328
Chianti Classico Gran Selezione
Casaloste, "Don Vincenzo", 2011 Bin 1648 151
Castello di Ama, "La Casuccia", 2013 Bin 1554 429
Castello di Ama, "La Casuccia", 2015 Bin 1588 449
Castello di Ama, "La Casuccia", 2016 Bin 1524 407
Castello di Ama, "Vigneto Bellavista", 2006 Bin 1616 477
Castello di Ama, "Vigneto Bellavista", 2011 Bin 1580 441
Castello di Ama, "Vigneto Bellavista", 2016 Bin 1624 418
Querceto di Castellina, "Sei", 2017 Bin 9520 139
Rocca di Montegrossi, "Vigneto San Marcellino", 2015 Bin 1736 167
Featured Wine Nobile di Montepulciano Riserva
Avignonesi, 2016 Ofttimes competing for attending amongst Chianti and Brunello, or worse, existence confused for the inferior wine region in Abruzzo, is Tuscany's Vino Nobile di Montepulciano. Made primarily from the Sangiovese grape, known locally as Prugnolo Gentile or "Gentle Plum", the unique mix of clay and sandy soils in Montepulciano issue in softer, more elegant, and perfumed expressions of Tuscan Sangiovese 79
Wine Nobile di Montepulciano
Avignonesi, 2016 Bin 9306 79
Lombardo, 2016 Bin 9600 84
Vino Nobile di Montepulciano Riserva
Avignonesi, "Grandi Annate", 2007 Bin 1532 228
Carpineto, 2016 Bin 1716 89
Rosso di Montalcino
Biondi-Santi (Tenuta Greppo), 2015 Bin 1714 266
Donatella Cinelli Colombini, 2018 Bin 9116 84
Fanti, 2018 Bin 9104 56
Salvioni, "La Cerbaiola", 2017 Bin 1754 219
Other Tuscan Reds
Carmignano, Piaggia, "Il Sasso", 2018 Bin 9514 88
Morellino di Scansano, San Felo, "Lampo", 2017 Bin 9112 58
Morellino di Scansano Riserva, Poggio Maestrino, 2014 Bin 1634 66
Wine da Tavola, Instance Basse di Thousand. Soldera, "Intistieti", 1992 Bin 1788 909
Brunello di Montalcino
Featured Brunello di Montalcino
San Giorgio, "Ugolforte", 2016 "Classic" Brunello di Montalcino is getting harder to ascertain. New producers, French barrels, growing disparity betwixt the Due north and Due south of the appellation all have atomic number 82 to myriad styles. The vineyards of San Giorgio, in the south-eastern village of Castelnuovo dell'Abate, were planted as early as 1982, but the manor was recently acquired and is now cultivated by the famed Montalcino house, Poggio di Sotto, who are traditionalists to the core. While Brunello styles may differ, the respect for the vintage is paramount among all estates. The wine serves anecdotally to show the power of naturally growing Tuscany's greatest grape in its purest form. 167
Brunello di Montalcino
Baricci, "Montosoli", 2016 Bin 1650 264
Biondi-Santi (Tenuta Greppo), 1971 Bin 1632 1019
Biondi-Santi (Tenuta Greppo), 1995 Bin 1640 606
Biondi-Santi (Tenuta Greppo), 2009 Bin 1778 567
Biondi-Santi (Tenuta Greppo), 2011 Bin 1618 598
Biondi-Santi (Tenuta Greppo), 2013 Bin 1622 456
Biondi-Santi (Tenuta Greppo), 2015 Bin 1730 549
Canalicchio di Sopra, 1999 Bin 1764 388
Canalicchio di Sopra, 2016 Bin 1692 332
Casanova di Neri, "Tenuta Nuova", 2016 Bin 1748 348
Castello Romitorio, 2004 Bin 1560 249
Cerbaiona, 2007 Bin 1612 606
Ciacci Piccolomini d'Aragona, "Pianrosso", 1997 Bin 1718 411
Ciacci Piccolomini d'Aragona, "Pianrosso", 2001 Bin 1602 349
Il Poggione, 1975 Bin 1676 619
Il Poggione, 2008 Bin 1636 272
La Gerla, 2015 Bin 1690 143
La Magia, 2015 Bin 1758 163
La Serena, 2016 Bin 1686 149
Le Ragnaie, "Casanovino Montosoli", 2016 Bin 1642 483
Livio Sassetti-Pertimali, 2016 Bin 1512 239
Livio Sassetti-Pertimali, "Dieci", 2007 Bin 1562 398
Pieve Santa Restituta (Gaja), "Sugarille", 1997 Bin 1584 676
Poggio di Sotto, 2015 Bin 1744 551
Poggio di Sotto, 2016 Bin 1786 598
Roberto Cosimi, "Il Poggiolo", 1985 Bin 1546 327
Salicutti, "Sorgente", 2015 Bin 1504 202
Salicutti, "Teatro", 2015 Bin 1652 373
Salvioni, "La Cerbaiola", 2016 Bin 1614 445
San Giorgio, "Ugolforte", 2016 Bin 9408 167
Silvio Nardi, 2015 Bin 1766 158
Valdicava, 2016 Bin 1664 369
Featured Brunello di Montalcino Riserva
Caprili, 2012 Brunello di Montalcino has risen to be the premier interpretation of Tuscan Sangiovese. At the Riserva level, it ranks among some of the highest aging requirements of whatsoever other table wine in the world. By law, it may non be released until the 6th year following harvest, and is mandated to mature in oak for a minimum of two years. Total in body, a Riserva designated Brunello expresses all the traditional flavors one expects from the varietal with an emphasis on blackness ruby, chocolate notes, and a dark earthiness. The resulting wine is a more than pronounced, luxurious bottling that only the town of Montalcino tin can provide. 319
Brunello di Montalcino Riserva
Altesino, 2015 Bin 1514 319
Baricci, "Nello", 2015 Bin 1502 519
Biondi-Santi (Tenuta Greppo), 1967 Bin 1628 957
Biondi-Santi (Tenuta Greppo), 1983 Bin 1674 856
Biondi-Santi (Tenuta Greppo), 1995 Bin 1700 2112
Biondi-Santi (Tenuta Greppo), 2006 Bin 1688 1526
Biondi-Santi (Tenuta Greppo), 2011 Bin 1658 1082
Caprili, 2012 Bin 1500 319
Example Basse di Gianfranco Soldera, "Soldera, 2001 Bin 1696 1357
Fuligni, 2013 Bin 1666 398
Il Poggione, "Vigna Paganelli", 2005 Bin 1646 436
Il Poggione, "Vigna Paganelli", 2007 Bin 1694 498
Il Poggione, "Vigna Paganelli", 2015 Bin 1742 342
La Rasina, "il Divasco", 2012 Bin 1770 206
La Serena, "Gemini", 2015 Bin 1556 269
Valdicava, "Madonna del Piano", 2009 Bin 1586 789
Valdicava, "Madonna del Pianoforte", 2015 Bin 1516 867
"Super Tuscan"
Featured "Super Tuscan"
Fattoria di Basciano, "I Pini", 2018 The Super Tuscan movement began in the early on 1970s and apace gained favor amongst collectors and casual wine drinkers alike. These wines were fabricated famous by incorporating not-native grapes including Cabernet Sauvignon, Merlot, and Syrah. Fattoria di Basciano's "I Pini" masterfully blends these Tuscan-grown varietals to create a powerful yet elegant manner that stands upwardly against the best of Napa and Bordeaux. 89
Bolgheri
Grattamacco, 2019 Bin 1698 86
Le Macchiole, "Bolgheri Rosso", 2019 Bin 1796 92
Toscana
Brancaia, "Il Blu", 2018 Bin 1604 256
Instance Basse di Gianfranco Soldera, "Pegasos", 2005 Bin 1572 789
Instance Basse di Gianfranco Soldera, "Soldera", 2009 Bin 1784 1111
Instance Basse di Gianfranco Soldera, "Soldera", 2012 Bin 1740 888
Castellare, "I Sodi di S. Niccoló", 2016 Bin 1544 222
Castello di Ama, "L'Apparita", 1997 Bin 1670 504
Castello di Ama, "Fifty'Apparita", 2017 Bin 1550 678
Fattoria di Basciano, "I Pini", 2017 Bin 9302 87
Fattoria di Basciano, "I Pini", 2018 Bin 9106 89
Il Poggione, "Toscana Rosso", 2018 Bin 1536 54
Isole e Olena, "Collezione Privata", 2017 Bin 1582 229
Montepeloso, "A Quo", 2019 Bin 9300 69
Montevertine, "Le Pergole Torte", 2013 Bin 1794 343
Podere Il Palazzino, "Stagi", 2012 Bin 1706 89
Tua Rita, "Redigaffi", 2015 Bin 1630 617
Tua Rita, "Rosso dei Notri", 2019 Bin 9426 69
Other "Super Tuscans"
Colli della Toscana Centrale, Fontodi, "Flaccianello", 2007 Bin 1774 506
Colli della Toscana Centrale, Syrah, Fontodi, "C.5.", 2000 Bin 1592 248
Val d'Arno di Sopra, Petrolo, "Galatrona", 2017 Bin 1526 329
Val d'Arno di Sopra, Petrolo, "Galatrona", 2018 Bin 1574 321
Val d'Arno di Sopra, Petrolo, "Galatrona", 2019 Bin 1506 283
Reserve "Super Tuscans"
Featured Producers
The term "Super Tuscan" was coined by American journalists who welcomed these fuller-bodied, more polished Tuscan reds to the market. At a time when a majority of Tuscan wines were synonymous with thin, mediocre table wine, a few restless vintners set out to challenge the status quo. The wines were enthusiastically received by critics and ultimately led to a wine quality renaissance in Tuscany that has been on the ascent ever since! The first bottle associated with the move was Tenuta San Guido's 1968 "Sassicaia", vinified from Cabernet grapes on the Tuscan coast of Bolgheri. On the moving ridge of their uncle Mario's overnight success with Sassicaia, nephews Piero and Lodovico Antinori adopted their own unique style with the release of Tignanello, Solaia, and Ornellaia. We proudly offering a library of these world class wines from our cellar, many of which just a handful of bottles still exist.
Tenuta San Guido
Bolgheri, "Sassicaia", 1997 Bin 1594 974
Vino da Tavola, "Sassicaia", 1978 Bin 1558 1203
Marchesi Antinori
Bolgheri Superiore, Guado al Tasso, "Matarocchio", 2015 Bin 1702 1357
Toscana, "Solaia", 2006 Bin 1552 907
Toscana, "Solaia", 2009 Bin 1732 798
Toscana, "Solaia", 2011 Bin 1520 747
Toscana, "Solaia", 2016 Bin 1606 862
Toscana, "Tignanello", 2018 Bin 1768 378
Vino da Tavola, "Solaia", 1985 Bin 1752 717
Vino da Tavola, "Solaia", 1990 Bin 1798 808
Vino da Tavola, "Tignanello", 1988 Bin 1540 668
Vino da Tavola, "Tignanello", 1990 Bin 1760 768
Tenuta dell'Ornellaia
Bolgheri Superiore, "Ornellaia", 1995 Bin 1598 776
Bolgheri Superiore, "Ornellaia", 2017 Bin 1610 512
Bolgheri Superiore, "Ornellaia", 2018 Bin 1542 551
Toscana, "Masseto", 1997 Bin 1660 3113
Toscana, "Masseto", 1999 Bin 1712 1898
Toscana, "Masseto", 2016 Bin 1626 1941
Toscana, "Masseto", 2017 Bin 1528 1588
Toscana, "Masseto", 2018 Bin 1534 1932
Toscana, "Massetino", 2017 Bin 1596 784
Toscana, "Massetino", 2018 Bin 1538 754
Veneto Reds
Featured Valpolicella Ripasso Superiore
Valpolicella Ripasso Classico Superiore, Buglioni, "Il Bugiardo", 2018 "If this is non Amarone, then it is a lying vino!" This was the assertion of an experienced sommelier when he tasted Buglioni's first Ripasso wine in 2000. This incident gave birth to the name of this vino,"Il Bugiardo", which translates to "The Liar". This Ripasso procedure involves blending vino from partially stale grapes, and freshly vinified wine that has been "re-passed" over the leftovers from the product of Amarone. It creates a vino that is reminiscent of Amarone, just with a little more drinkability. 69
Valpolicella
Prà, "Morandina", 2018 Bin 9530 68
Prà, "Morandina", 2019 Bin 4140 69
Classico Superiore, Tommaso Bussola, "TB", 2013 Bin 1490 115
Valpolicella Ripasso Superiore
Buglioni, "Il Bugiardo", 2018 Bin 9208 69
Marchesi Biscardo, 2018 Bin 9422 81
Montecariano, 2015 Bin 9620 84
Zenato, "Ripassa", 2017 Bin 9526 72
Amarone della Valpolicella
Fattori, 2013 Bin 1472 189
Prà, "Morandina", 2015 Bin 4104 188
Classico, Buglioni, "Il Lussurioso", 2016 Bin 4194 124
Classico, Domini Veneti, "Vigneti di Jago", 2013 Bin 1486 192
Classico, Marchesi Biscardo, 2016 Bin 1464 158
Classico Superiore, Bertani, 1980 Bin 1478 696
Riserva, Musella, 2012 Bin 1470 152
Other Veneto Reds
Colli Euganai Rosso Riserva, Vignalta, 2015 Bin 1400 56
Raboso Piave, Santomé, "Parcel #912", 2012 Bin 4108 76
Veneto, Case Paolin, "Rosso del Millio", 2016 Bin 9310 59
Veneto, Inama, "Bradisismo", 2016 Bin 4128 72
Veneto, Maculan, "Fratta", 2016 Bin 4168 222
Vino da Tavola, Venissa, 2011 Bin 1410 500ml 321
Veneto Reds of Quintarelli & Dal Forno
Featured Producers
Quintarelli vs. Dal Forno. DRC vs. Leroy...Lafite vs. Latour...Conterno vs. Gaja... the vino geek's equivalent to a political fence (notwithstanding a little BS) in a quest for the unmarried greatest expression of a particular wine. In Valpolicella, two producers indisputably reign at the top of the quality pyramid: Quintarelli and Dal Forno. Both producers commit maniacal attention to fruit option, sorting down to the individual drupe if necessary to attain the best extraction of flavor possible. Quintarelli's genius in the cellar is carried out through more traditional methods of èlevage, while Dal Forno boasts one of the well-nigh technologically advanced wineries in the earth. Preference in the resulting wines can be polarizing depending on the taster, only the quality of both is unquestionable. Where Quintarelli masterfully draws elegance and otherworldly aromas out of his Amarones, Dal Forno excels in achieving depths of concentration winemakers in Napa only dream about.
Giuseppe Quintarelli
Amarone della Valpolicella Classico, 1971 Bin 4162 2398
Amarone della Valpolicella Classico, 2009 Bin 4136 848
Amarone della Valpolicella Classico, 2011 Bin 4192 932
Amarone della Valpolicella Classico Riserva, 2009 Bin 4152 1397
Recioto della Valpolicella Classico, 2004 Bin 1402 888
Valpolicella Classico Superiore, 2011 Bin 4184 238
Valpolicella Classico Superiore, 2013 Bin 1476 278
Veneto, "Alzero", 2008 Bin 4188 969
Veneto, "Ca' del Merlo", 2013 Bin 4186 288
Veneto, "Primofiore", 2015 Bin 4182 169
Veneto, "Primofiore", 2018 Bin 1446 198
Dal Forno Romano
Amarone della Valpolicella, 1998 Bin 1422 1112
Amarone della Valpolicella, 2006 Bin 1424 824
Amarone della Valpolicella, 2008 Bin 1438 791
Recioto della Valpolicella, Dal Forno Romano, 1997 Bin 4196 375ml 484
Valpolicella Superiore, 2015 Bin 4164 298
Veneto, Dal Forno Romano, "Passito", 2003 Bin 4198 375ml 478
Abruzzo Reds
Cerasuolo d'Abruzzo, Valentini, 2017 Bin 4170 349
Montepulciano d'Abruzzo, Campo dei Sogni, 2019 Bin 1498 48
Montepulciano d'Abruzzo, Emidio Pepe, 2012 Bin 1416 349
Featured Aglianico Campania
San Salvatore, "Ceraso", 2019 Campania, the "shin" of the kicking, is a region rich with culture and history. From the metropolitan urban center of Naples and the Amalfi Coast, to the Cilento eastward Vallo di Diano National Park, wherein yous'd detect ruins of Ancient Greek temples from the 500's BCE. Inside this vast park also sits the San Salvatore winery, established in 1988. Focusing on organic and biodynamic cultivation of Aglianico, Campania's virtually widely planted grape, San Salvatore has go a name synonymous with quality at a bang-up value. For generations before that, and withal today, the family has farmed buffalo, bred to produce the famed Mozzarella di Bufala Campania, maybe the most famous mozzarella in the world. Of course, a buffalo graces their label, and their slogan reads in part: "I've seen a buffalo through the grapevines, and I've drank vino". Straightforward and to the indicate, non dissimilar this wine. 77
Campania Reds
Aglianico Campania, Bellaria, 2013 Bin 9606 56
Aglianico Campania, San Salvatore, "Ceraso", 2018 Bin 9114 59
Aglianico Campania, San Salvatore, "Ceraso", 2019 Bin 9204 77
Campi Flegrei, Contrada Salandra, 2015 Bin 1474 79
Colli di Salerno, Montevetrano, 1999 Bin 1412 249
Colli di Salerno, Montevetrano, 2004 Bin 1444 228
Colli di Salerno, Montevetrano, 2005 Bin 1460 219
Colli di Salerno, Montevetrano, 2015 Bin 4106 171
Falerno del Massico, Trabucco, "Érre", 2018 Bin 9500 62
Paestum Aglianico, San Salvatore, "Jungano", 2017 Bin 1452 103
Ischia, Antonio Mazzella, 2018 Bin 4130 77
Taurasi, Mastroberardino, 1967 Bin 4172 456
Taurasi, Mastroberardino, 1973 Bin 1492 386
Taurasi, Mastroberardino, "Radici", 2004 Bin 1442 298
Friuli Venezia Giulia Reds
Friuli Colli Orientali, Miani, 2015 Bin 1456 321
Friuli Grave, Cabernet Franc, Fernanda Cappello, 2018 Bin 1406 51
Friuli Grave, Cabernet Franc, Fernanda Cappello, 2019 Bin 4194 52
Lombardy Reds
Valtellina, Ar.Pe.Pe., 2015 Bin 9519 84
Valtellina Superiore, Tenuta Scerscé, "Essenza" 2016 Bin 1483 101
Valtellina Superiore Ris., Ar.Pe.Pe, "Sasella - R.R.", 2002 Bin 1411 239
Liguria Reds
Dolceaqua, Tenuta Anfosso, 2015 Bin 4110 77
Riviera Ligure di Ponente, Rossese, Cascina Praie, 2017 Bin 1434 52
Marche Reds
Conero Riserva, Umani Ronchi, "Campo San Giorgio", 2010 Bin 1462 197
Puglia Reds
Negroamaro Salento, Coppi, "Pellirosso", 2016 Bin 9604 42
Negroamaro Salento, Tormaresca, Masseria Maíme", 2013 Bin 4150 92
Featured Cannanou di Sardegna Riserva
Contini, "Inu", 2016 Sardinia is among the 5 "Blue Zones" of the earth, a term referring to areas with the largest concentration of centenarians. Cannanou (the Sardinian variant of Grenache) is incredibly anti-oxidant rich, and locals consume two glasses a day on boilerplate, undeniably contributing to their longevity. The Contini family unit, as well, has been at it for over 100 years, now in its 4th generation of family propriety. So please enjoy this beautifully dark and brooding wine, it may just tack a year or two onto your life expectancy. 72
Sardegna Reds
Cannonau di Sardegna, Argiolas, "Costera", 2019 Bin 9118 47
Cannonau di Sardegna, Contini, "Inu", 2016 Bin 9308 72
Sicily Reds
Cerasuolo di Vittoria Classico, Valle dell'Acate, 2018 Bin 9102 58
Etna, Girolamo Russo, "'a Rina", 2018 Bin 1401 72
Etna, Tenuta delle Terre Nere, 2019 Bin 9305 59
Etna, Tenuta delle Terre Nere, "San Lorenzo", 2019 Bin 9301 149
Sicilia, Firriato, "Ribeca", 2015 Bin 1440 144
Terre Siciliane, Occhipinti, "SP68", 2019 Bin 1420 71
Terre Siciliane, Passopisciaro, "Contrada C", 2018 Bin 1449 209
Trentino-Alto Adige Reds
St. Magdalener Classico, Obermoser, 2013 Bin 1454 67
Teroldego, Foradori, Vigneti Delle Dolomiti, 2020 Bin 1408 82
Umbria Reds
Sagrantino di Montefalco, Fratelli Pardi, "Sacrantino", 2016 Bin 1458 158
Sagrantino di Montefalco, Tabarrini, "Colle Alle Macchie", 2014 Bin 1426 134
Valle d'Aosta Reds
Donnas, Caves de Donnas, 2016 Bin 1471 85
Torrette Superiore, Didier Gerbelle, "Vigne Planté", 2013 Bin 1404 93
Domestic Reds
Italian Varietals
Grignolino, Heitz Cellars, Napa Valley, 2015 Bin 1888 71
Lagrein, Matthiasson, "Alone Pine Vineyard", El Dorado, 2015 Bin 1870 98
Nebbiolo et al., Æris, "Bricco Rosso", California, 2017 Bin 1869 172
Nero d'Avola, Broc Cellars, Mendocino, 2017 Bin 1841 89
Sangiovese, Leonetti, Walla Walla Valley, 2014 Bin 1852 198
Sangiovese, Leonetti, Walla Walla Valley, 2018 Bin 1824 209
Featured Pinot Noir
J. Christopher, "Basalte", Chehalem Mountains, 2017 Named subsequently the rocky volcanic soils of Oregon's Willamette Valley, J. Christopher's "Basalte" comes from the best fruit of the estate'south sustainably dry-farmed vineyards. The Chehalem Mountains AVA is one of the coolest climate and most geologically diverse subregions of the Willamette Valley, giving this wine a strikingly unique sense of terroir and site specificity. Medium bodied with notes of juicy crushed berries, volcanic stone, maple leafage and a impact of toasted oak, this is an easy drinking, quintessential Oregon Pinot Noir that is sure to provide a wonderful properties to any meal. 88
American Pinot Noir
Antica Terra, "Antikythera", Eola-Amity Hills, 2017 Bin 1861 378
Baileyana, "Firepeak", Edna Valley, 2018 Bin 1811 62
Boar's View, Sonoma Coast, 2012 Bin 1807 666
Chanin, "Bien Nacido", Santa Maria Valley, 2017 Bin 1887 149
Deovlet, "Zotovich", Sta. Rita Hills, 2018 Bin 1889 146
DuMOL, "Wester Achieve", Russian River Valley, 2019 Bin 1879 203
Freeman, Sonoma Declension, 2018 Bin 1809 129
George, "Ceremonial Vineyard", Russian River Valley, 2018 Bin 1801 104
J. Christopher, "Basalte", Chehalem Mountains, 2017 Bin 9317 88
Kistler, Russian River Valley, 2019 Bin 1811 202
Mindego Ridge, Santa Cruz Mountains, 2016 Bin 1817 131
Morgan, "Double Fifty Vineyard", Santa Lucia Highlands, 2015 Bin 1805 109
Rhys, "Alesia", Anderson Valley, 2016 Bin 1895 108
Rhys, "Bearwallow", Anderson Valley, 2016 Bin 1891 299
Rhys, "Horseshoe", Santa Cruz Mountains, 2017 Bin 1893 406
Robert Sinskey Vineyards, Los Carneros, 2016 Bin 1849 112
Three Kings, Edna Valley, 2018 Bin 1851 60
Williams Selyem, "Weir", Yorkville Highlands, 2019 Bin 1813 357
Featured Cabernet Sauvignon
Post Parade, Napa Valley, 2018 Crafted past the Napa prodigy Thomas Rivers Brown, Post Parade tells a story through its proper name. Started past a few Kentucky boys, information technology refers to the tradition of walking thoroughbred horses onto the racetrack merely before lining upwardly at the starting gate. It'southward a moment that inspires appreciation and wonder, and is often how you lot can decide which horse to put your money on. We're putting all of ours on Thomas Rivers Brown, whose proper name has become synonymous with the highest quality Napa Cabernet. 152
American Cabernet et al.
22 Hundred Cellars, "52W", Paso Robles, 2020 Bin 2296 64
Abreu, "Rothwell Hyde", Napa Valley, 2016 Bin 2242 636
Abreu, "Thorevilos", Napa Valley, 2012 Bin 2272 1388
Blankiet Manor, "Paradise Hill", Napa Valley, 2002 Bin 2270 726
Bond, "Quella", Napa Valley, 2014 Bin 2210 1411
Brassfiled, High Valley, 2017 Bin 9108 59
Continuum, "Sage Mountain", Napa Valley, 2014 Bin 2236 444
Continuum, "Sage Mountain", Napa Valley, 2016 Bin 2220 606
Continuum, "Sage Mount", Napa Valley, 2018 Bin 2222 626
Dakota Shy, Napa Valley, 2019 Bin 2284 334
Hundred Acre, "Ark", 2018 Bin 2232 1376
Hundred Acre, "Kayli Morgan", 2018 Bin 2230 1398
Kith & Kin, Napa Valley, 2018 Bin 2294 78
Larkmead, "Dr. Olmo", Napa Valley, 2015 Bin 2204 478
Leonetti, Walla Walla Valley, 2018 Bin 2214 349
My Favorite Neighbor, San Luis Obispo, 2019 Bin 2240 109
Napa Cellars, Napa Valley, 2018 Bin 2298 76
Obsidian Ridge, Red Hills-Lake Canton, 2019 Bin 9216 98
Patria, "A. Price", St. Helena, 2019 Bin 2278 288
Patria, "Avoyelles", Oakville, 2019 Bin 2280 397
Patria, "Oakville Ranch", Oakville, 2019 Bin 2282 269
PerUs, "Bryn", Napa Valley, 2018 Bin 2292 399
Peter Michael, "Fifty'Espirit des Pavots", North Coast, 2018 Bin 2284 308
Mail service Parade, Napa Valley, 2018 Bin 9504 152
Raymond, "Reserve", Napa Valley, 1998 Bin 2288 288
Realm, "Beckstoffer To Kalon", Napa Valley, 2018 Bin 2216 1111
Realm, "Houyi", Napa Valley, 2018 Bin 2238 947
Realm, "The Bard", Napa Valley, 2018 Bin 2218 398
Realm, "The Bard", Napa Valley, 2019 Bin 2234 449
Salvestrin, "Dr. Crane", St. Helena, 2018 Bin 2260 266
Shafer, "Hillside Select", Stags Bound District, 2015 Bin 2202 758
Shafer, "Hillside Select", Stags Leap District, 2016 Bin 2274 896
Shafer, "Hillside Select", Stags Leap District, 2017 Bin 2276 776
Shafer, "One Betoken Five", Stags Leap District, 2018 Bin 2290 289
Sutro, "Warneke Ranch", Alexander Valley, 2016 Bin 2200 132
Featured Valdeguié Blend
Cruse, "Monkey Jacket", North Coast, 2019 Michael Cruse prides himself on making wines that he describes every bit "unabashedly Californian and inherently delicious". Native to Northern California, he started Cruse afterward years in the manufacture and notably creating a Champagne-inspired Sparkler called Ultramarine, using Pinot Noir and Chardonnay from the legendary Charles Heintz vineyard. Super cool. For his eponymous label, he opted confronting the usual suspects as information technology pertains to California wine, choosing instead to cultivate bottom known international varieties such as Valdeguié, Tannat, Carignan, and St Laurent, all farmed organically. Monkey Jacket is the flagship bottling of Cruse, with Valdeguié leading the way in this unique blend. Though the grapes are obscure, the flavors in the drinking glass are somehow familiar; brightness of fruit, singled-out earthiness, and generous structure. 79
Merlot et al.
Andrew Will, "Ciel du Cheval", Crimson Mountain, 2014 Bin 1800 146
Gundlach Bundschu, Sonoma Valley, 2018 Bin 1868 98
Leonetti, Walla Walla Valley, 2019 Bin 1814 268
Sineann, "Champoux Vineyard", Columbia Valley, 2015 Bin 1804 96
Syrah
Andrew Murray, "Tous Les Jours", Sta. Ynez Valley, 2018 Bin 9316 60
Cayuse, "Armada", Walla Walla Valley, 2018 Bin 1826 388
Copia, "The Source", Central Coast, 2018 Bin 1878 119
Peay, "La Bruma", Sonoma Coast, 2008 Bin 1854 174
Peay, "Les Titans", Sonoma Coast, 2011 Bin 1862 147
Piedrasassi, "PS", Santa Barbara Canton, 2019 Bin 9206 79
Pride Mountain, Sonoma County, 2018 Bin 1820 169
Zinfandel et al.
Scherrer, "Old and Mature Vines", Alexander Valley, 2015 Bin 1818 94
Turley, "Erstwhile Vines", California, 2019 Bin 9414 81
Other International Varietals
Grenache, Booker, "Oublié", Paso Robles, 2017 184 Bin 1806 184
Grenache, Cayuse, "God But Knows", Walla Walla V., 2015 Bin 1876 323
Grenache, Cayuse, "God Merely Knows", Walla Walla V., 2016 Bin 1856 349
Grenache, Cayuse, "God Only Knows", Walla Walla V., 2017 Bin 1864 339
Grenache, Saxum, "J.B.V", Paso Robles, 2018 Bin 1802 312
Grenache, Vermillion, California 2016 Bin 1866 98
Tempranillo, Cayuse, "Impulsivo", Walla Walla Valley, 2014 Bin 1816 298
Valdeguié et. al, Cruse, "Monkey Jacket", North Coast, 2019 Bin 9406 79
Big Format Red Vino
Barbaresco, Ceretto, "Bernardot", 2009 Bin 1019 858
Barbaresco, Ceretto, "Bricco Asili", 2009 Bin 1005 793
Barbaresco, Falletto di Bruno Giacosa, "Asili", 2008 Bin 1003 681
Barolo, Ceretto, "Bricco Rocche", 2008 Bin 1009 1201
Barolo, Ceretto, "Cannubi-San Lorenzo", 2005 Bin 1027 1551
Barolo, Poderi Colla, "Bussia-Dardi Le Rose", 2006 Bin 1043 687
Barolo Riserva, Giacomo Conterno, "Monfortino", 2013 Bin 1029 2662
Brunello di Montalcino, Pieve Santa Restituta (Gaja), 2012 Bin 1036 497
Cabernet Sauvignon, Fine Vintage, "∑", 2018 Bin 1052 797
Cabernet Sauvignon, Hundred Acre, "Kayli Morgan", 2009 Bin 1008 3692
Cabernet Sauvignon, Hashemite kingdom of jordan, Alexander Valley, 2006 Bin 1050 498
Pinot Noir, Domaine Carneros, Carneros, 2006 Bin 1037 188
Toscana, Tenuta San Guido, "Guidalberto", 2017 Bin 1072 306
Valpolicella Classico Superiore, Quintarelli, 2011 Bin 1012 697
Veneto, Quintarelli, "Alzero", 2009 Bin 1004 1676
Veneto, Quintarelli, "Ca' del Merlo", 2011 Bin 1006 693
Dessert Wines
Featured Vin Santo del Chianti
Donatella Cinelli Colombini, 2007 Literally translated "Holy Wine", Vin Santo has a rich history dating back to the heart of the Renaissance era. Using the unique passito method, grapes are dried out on harbinger mats to concentrate sugars and amplify complication. Legend has it that a 14th century friar once used leftover Vin Santo from Mass to heal the sick. We're not guaranteeing a miracle, merely might advise that a glass of this 'enlightened spirit' can cure what ails you 500ml 176
Vin Santo
Vin Santo del Chianti, Carpineto, "Farnito", 1999 Bin 3009 500ml 157
Vin Santo del Chianti, Donatella Cinelli Colombini, 2007 Bin 3041 500ml 176
Vin Santo del Chianti, San Vito, "Malmantico" 2013 Bin 3098 3 oz nineteen 375ml 76
Vin Santo del Chianti Classico, Fontodi, 2004 Bin 3019 375ml 238
Vin Santo del Chianti Classico, Isole e Olena, 2007 Bin 3017 375ml 123
Vin Santo del Chianti Classico, Villa Calcinaia, 2011 Bin 3038 375ml 168
Vin Santo di Montepulciano, Avignonesi, 2000 Bin 3010 375ml 369
Other Dessert Wine
Brachetto d'Acqui, Braida, 2018 Bin 3002 54
Colli Euganei Fior d'Arancio, Maeli, 2015 Bin 0006 59
Colli Orientali del Friuli, Picolit, Meroi, 2014 Bin 3016 500ml 138
Fosilni Breg, Domaine Ciringa, Slovenia, 2013 Bin 3014 375ml 46
Marsala Superiore Oro, Bartoli, "V.L.M.", NV Bin 3006 500ml 98
Marsala Superiore S.O.M., Alagna, NV Bin 3018 xiii 56
Moscato d'Asti, Thou.D. Vajra 2018 Bin 0098 59
Moscato d'Asti, Elio Perrone, "Sourgal", 2020 Bin 3099 fourteen 56
Moscato d'Asti, I Vignaioli di Santo Stefano (Ceretto), 2016 Bin 3001 52
Moscato d'Asti, La Spinetta, "Bricco Quaglia", 2020 Bin 3000 66
Orvieto, Barberani, "Calcaia", 2014 Bin 3003 129
Riesling, Alexana, "Late Harvest", Columbia Valley, 2014 Bin 3012 375ml 49
Recioto della Valpolicella, Dal Forno Romano, 1997 Bin 4196 375ml 484
Recioto della Valpolicella Classico, Quintarelli, 2004 Bin 1402 888
Recioto di Soave, Tessari, "Tre Colli", 2015 Bin 3020 500ml 119
Ruché Chinato, La Miraja, "La Ribóta", NV Bin 3005 209
Sauternes, Château d'Yquem, 2005 Bin 3097 3oz 62 375ml 248
Veneto, Dal Forno Romano, "Passito", 2003 Bin 4198 375ml 478
Veneto, Quintarelli, "Amabile del Cere", 2006 Bin 3004 375ml 666
Veneto, Quintarelli, "Amabile del Cere", 2007 Bin 3011 375ml 654
A three% processing fee is added to all guest checks. This fee may be removed upon your request.
Happy Hour
Weekdays in the bar | 4:00 PM - 6:00 PM
Download PDFCicchetti
$viii each
Provolone-Stuffed Peppers
Fried Olives Fennel Sausage, Mozzarella
Mushroom Arancini
Tomato & Stracciatella Bruschetta
Prosciutto Grissini 600-Day Aged
Fried Mozzarella Amatriciana
Prime Beef Meatballs Roasted Garlic, Parmesan
Signature Cocktails
$viii each
Spritz & Giggles Giuliana Prosecco, Basic Vodka, Raspberry
Paloma Swizzle Casamigos Blanco Tequila, Grapefruit Soda, Lime
Winter Old Fashioned Sazerac Rye, Orchard Demerara, Cinnamon Bitters
RPM Negroni Fords Gin, Poli Vermouth, Campari
Wines By The Glass
$8 each
Sparkling
Prosecco Giuliana, Extra Dry, NV
White
Pinot Grigio Artiglio Bianco, Friuli Grave, '19
Sauvignon Ca' di Rajo, Marca Trevigiana, '18
Gavi Fontanassa, "Cà Adua", '20
Chardonnay Pitars, Friuli Grave, '19
Ruddy
Chianti Classico Cinciano, '18
Montepulciano d'Abruzzo Campo dei Sogni, '18
Pinot Noir Three Kings, Edna Valley, '19
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out lodge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are discipline to availability. | A 3% processing fee is added to all guest checks. This fee may exist removed upon your asking.
Drinks
Download PDFCOCKTAILS
Paloma Swizzle Casamigos Blanco Tequila, Grapefruit Soda, Lime 15
Winter Erstwhile Fashioned Sazerac Rye, Rosemary Clove Demerara, Angostura 16
RPM Negroni Fords Gin, Poli Vermouth, Campari 14
Spritz & Giggles Giuliana Prosecco, Basic. Vodka, Raspberry fourteen
Barrel Select Manhattan Traverse City "Revoked" RPM Barrel, Braulio Amaro, Cocchi Barolo Chinato, Angostura, Orange Bitters 27
Spritz
R Cocchi Rosa, Cherry-red Bloom, Lemon, Franciacorta Rosé 17
P Aperol, Orange, Giuliana Prosecco 14
M Green Lid Gin, Italicus Bergamotto, Lime, Charles Heidsieck "Brut Réserve" 24
Non-Alcoholic
Waitlist Elderflower, Rose, Lemon 10
Seaside Cooler Yuzu, Lime, Mint 10
BEER
Revolution Fist City, Chicago Stake Ale 8
Peroni Italian Lager 11.2oz 7
SPARKLING WINE
Prosecco Giuliana, Extra Dry, NV 14
Prosecco Rosé Bisol, "Jeio", Brut, '20 sixteen
Brut Champagne Charles Heidsieck, "Brut Réserve", NV 29
WHITE WINE
Pinot Grigio Artiglio Bianco, Friuli Grave, '19 xiii
Gavi Fontanassa, "Cà Adua", '20 14
Riesling Boundary Breaks, "O.L.N.", Finger Lakes, 'xix 12
Sauvignon Ca' di Rajo, Marca Trevigiana, '18 14
Friulano Marco Cecchini, Friuli Colli Orientali, '18 17
Chardonnay Pitars, Friuli Grave, 'nineteen 15
Chardonnay Shafer, "Scarlet Shoulder Ranch", Carneros, '19 24
RED Vino
Montepulciano d'Abruzzo Campo dei Sogni, 'nineteen 12
Barbera d'Asti Tenuta Olim Bauda, "La Villa", '18 xv
Pinot Noir Three Kings, Edna Valley, 'xix 15
Pinot Noir George, "Ceremonial Vineyard", Russian River Valley, 'xviii 26
Chianti Classico Cinciano, '18 15
Cabernet Franc Fernanda Cappello, Friuli Grave, 'xix thirteen
Barolo Franco Molino, '15 23
Colli Euganei Rosso Riserva Vignalta, '15 18
"Super Tuscan" Le Macchiole, "Bolgheri Rosso", Bolgheri, '19 23
Cabernet Sauvignon 22 Hundred Cellars, "52W", Paso Robles, '20 16
Amarone della Valpolicella Classico Buglioni, "Il Lussurioso", '16 31
A 3% processing fee is added to all guest checks. This fee may exist removed upon your request.
Desserts
Download PDFSignatures
RPM Cheesecake Sour Cherry Compote, Vanilla Whipped Cream 12
Bomboloni Italian Brioche Donuts, Nutella, Vanilla sugar 12
Italian Classics
Tiramisu Mascarpone Cream, Coffee Crème Brulee 12
Pistachio Gelato al Minuto Wild Italian Strawberries, Sicilian Pistachios x
Lemon Semifreddo Chilled Lemon Mouse, White Chocolate Shortbread Crumble 13
Chocolate
Neb's Chocolate Budino Salted Caramel, Cocoa Nibs x
Hazelnut Tartufo Dark & Milk Chocolate 13
Affogatos
Classic Vanilla Bean Gelato, La Colombe Espresso 9
Bicerin Chocolate Sorbetto, La Colombe Common cold Mash Coffee 9
Dessert Wines
Moscato d'Asti - Guido Berta, '19 14
Marsala Superiore - Alagna, NV thirteen
Vin Santo del Chianti - Tenuta San Vito, "Malmantico", 'xiii 19
Sauternes - Château d'Yquem, '05 62
Digestivi
Amaro - Averna x
Fernet - Branca 13
Grappa - Lorenzo Inga, Gavi di Gavi 10
Cordials
Amaretto - Lazzaroni 12
Frangelico - Fratello 12
Limoncello - Meletti 10
Orangecello - Capri Natura 10
Sambuca - Caffo "Secolare" xi
A 3% processing fee is added to all invitee checks. This fee may be removed upon your request.
Gluten Free
Download PDFANTIPASTI
Mediterranean Octopus Chickpeas, Celery 24
Wagyu Steak Tartare Beeman Ranch, Vacche Rosse 21
Manus-Cut Big Eye Tuna Crudo Crispy Artichoke, Petite Basil 20
Prosciutto San Daniele 600-Day Aged 22
SALADS
Shredded Brussels Sprouts Avocado xiv
RPM Caesar* White Anchovy 14
Giuliana'south Italian Salad Salumi, Pepperoncini 13
Imported Burrata Butter Roasted Chestnuts, Granny Smith Apple, Alpine Dear 18
Housemade Pasta
gluten-complimentary fettuccine available in the following styles
Mama DePandi'southward Pomodoro Parmesan, Genovese Basil fifteen
Spicy King Crab Fresno Chili, Lemon 28
Cacio e Pepe Black Pepper 14
Carbonara* Black Pepper Pancetta, Egg Yolk 19
Short Rib Bolognese Rosemary, Roasted Tomato 24
Maine Lobster Risotto Acquerello Rice, Lemon 38
STEAK & CHOPS
Creekstone Filet Mignon* All Natural, Carmine Peppers 52
Os-In Ribeye* Painted Hills Ranch, Oregon 62
Wagyu New York Strip Beeman Ranch, Harwood, TX 76
Prime number Dry-Aged Bistecca Fiorentina* Tuscany's Famous Sliced Porterhouse Serves Ii to Four Serves 2 to 4 175
ITALIAN CLASSICS
Eggplant Parmesan alla Mioni Seasoned Breadcrumbs 21
Craven Parmesan Anile Parmigiano Reggiano 32
Chicken Vesuvio al Forno Crispy Potato, Lemon xxx
SEAFOOD
Roasted Ora King Salmon* Globe Artichoke, Olive Tapenade 45
Ocean Scallops Sicilian Caponata, Reddish Pepper Sugo 42
Grilled Giant Prawns Olive Oil, Fresh Herbs 36
Mediterranean Branzino Dark-green Olive Salsa Verde, Capers 34
SIDES
Spicy Broccolini 11
Crispy Brussels Sprouts 11
Garlic-Whipped Potatoes ten
Hen of the Wood Mushrooms 12
Please advise the restaurant of whatsoever dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | A three% processing fee is added to all guest checks. This fee may be removed upon your request.
Dinner
Download PDFFeatured Daily Specials
Maine Lobster Pansotti lobster Marsala Sauce 28
Black Winter Truffle Risotto Anile Parmesan 3g 49
Antipasti
Prime Beefiness Meatballs Roasted Garlic, Parmesan sixteen
Wagyu Steak Tartare Beeman Ranch, Vacche Rosse 21
Mediterranean Octopus Chickpeas, Celery 24
Hand-Cut Large Middle Tuna Crudo Crispy Artichoke, Petite Basil xx
Stracciatella Bruschetta Lycopersicon esculentum, Housemade Ciabatta, Basil 14
Zucchini Fritti Cremini Mushrooms, Herb Yogurt fifteen
Prosciutto Service
San Daniele 600-Mean solar day Aged 22
Warm Bread
Whipped Ricotta & Dear Housemade Whole Wheat Focaccia fourteen
Truffle Garlic Bread Circa 1963 12
Woods - Oven Pizzettes
Cremini Mushroom Truffle & Fontina Fonduta 12
Charred Pepperoni Spicy Tomato 12
Salads
Shredded Brussels Sprouts Avocado, Mama Lil Peppers 15
RPM Caesar Salad Parmigiano Reggiano, Focaccia Croutons xiv
Giuliana's Italian Salad Fresh Mozzarella, Salumi, Pepperoncini thirteen
Imported Burrata Butter Roasted Chestnuts, Granny Smith Apple tree, Alpine Dearest 18
Housemade Pasta
Mama DePandi'southward Bucatini Pomodoro, Genovese Basil xvi
Carbonara Black Pepper Pancetta, Egg Yolk 19
Maine Lobster Risotto Acquerello Rice, Lemon 38
Spicy Rex Crab Squid Ink Spaghetti, Fresno Chili 28
Black Truffle Agnolotti Celery Root, Tartufino, Truffle 28
Cacio e Pepe Toasted Pepper, Pecorino Romano 26
Short Rib Bolognese Pappardelle, Rosemary 26
Ricotta Cavatelli Pork & Beef Ragu 21
Steaks & Chops
Eye Cutting 8oz Filet Mignon All Natural Creekstone Beefiness 52
Painted Hills Ribeye Bone-In 20oz Oregon 61
Wagyu New York Strip Beeman Ranch, Harwood, TX 76
Veal Osso Bucco Creamy Polenta, Gremolata 46
Prime Dry-Aged Bistecca Fiorentina Tuscany'south Famous Sliced Porterhouse Serves Ii to Iv 175
Italian Classics
Spaghetti & Meatball Pomodoro, Basil 22
Chicken Vesuvio al Forno Crispy Tater, Lemon 30
Eggplant Parmesan alla Mioni Seasoned Breadcrumbs 21
Chicken Parmesan Aged Parmigiano Reggiano 32
Seafood
Roasted Ora King Salmon Globe Artichoke, Olive Tapenade 45
Sea Scallops Sicilian Caponata, Red Pepper Sugo 42
Grilled Giant Prawns Olive Oil, Fresh Herbs 36
Wild Caught Swordfish Meyer Lemon, Fennel 32
Mediterranean Branzino Green Olive Salsa Verde, Capers 34
Sides
Spicy Broccolini 11
Crispy Brussels Sprouts 11
Garlic-Whipped Potatoes 10
Hen of the Forest Mushrooms 12
Reserve
Lord's day - THURSDAY | 4:00 PM - 9:00 PM
Fri | four:00 PM - x:00 PM
SATURDAY | 3:00 PM - 10:00 PM
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RESERVATIONS AVAILABLE
In-person dining reservations are available, with responsible standards of service and distancing in effect.
Source: https://www.rpmrestaurants.com/rpm-italian-chicago/menus/
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